Chase Worthen has worked at Bar X for seven years and managed The RUIN in Sugarhouse before joining our team. Chase is also a co-owner of Nice and Easy Bartending Company and has catered hundreds of private events locally.
Jacob Hall has been bartending and educating about craft cocktails and spirits for six years in Salt Lake and Park City, Utah. He oversaw bar designs, staff training and created cocktail programs for OP Rockwell and The Eating Establishment in Park City. Prior to Nice and Easy Bartending Company and Alibi Bar, he oversaw management of Bar X in downtown Salt Lake City.
Clif Reagle has worked multiple jobs with the idea that "anything else is always something better." He decided he wanted to learn about wine and applied to work the door at a bar. "Its hard work a lot of the time you have to never show surprise, never loose your cool, but its brought some of my favorite people into my life. Drink or be gone and never forget I love you"- Clif
801 Erin with an M / Come find me at Alibi Bar Wednesday and Thursday nights, Friday day.
Fernando Lazalde has a decade of experience in bars of all types. He spent two years in San Francisco working his way through the ranks of high-end cocktail bars like Bourbon & Branch, and Rye. He has spent time behind the bar, locally, at Under Current and Bar X. Fernando is also currently a co-owner of Nice and Easy Bartending Company.